GSO ISO 24052:2023
ISO 24052:2022
Gulf Standard
Current Edition
· Approved on 10 September 2023
Spices and condiments — Dried sumac — Specification
Adoption Without Modification!
This document is an identical adoption of
ISO 24052:2022
GSO ISO 24052:2023 Files
English 0 Pages
Current Edition
Reference Language
GSO ISO 24052:2023 Scope
This document specifies requirements for rubbed form of dried sumac (Rhus coriaria, family Anacardiaceae).
Recommendations relating to storage and transport conditions are given in Annex A.
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