GSO ISO 6540:2024
ISO 6540:2021
Gulf Standard
Current Edition
·
Approved on
25 April 2024
Maize — Determination of moisture content (on milled grains and on whole grains)
GSO ISO 6540:2024 Files
English
25 Pages
Current Edition
Reference Language
56.59 BHD
GSO ISO 6540:2024 Scope
This document specifies two methods:
- a reference method for the determination of the moisture content of maize grains and ground whole maize, groats, grits and maize flour, see Clause 4;
- a routine method for the evaluation of the moisture content of maize in whole grains, see Clause 5.
The latter is not suitable for use for experts' reports, or for calibration or checking of humidity meters, because of its significant bias to the reference method (see Table B.3).
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates

BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates


BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements


GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector
GSO CXS 327:2024
CXS 327:2022
Gulf Technical Regulation
Cumin

GSO 194-1:2024
Gulf Technical Regulation
Wheat Flour

GSO 2197:2024
Gulf Technical Regulation
Coffee and Coffee Products - Roasted Coffee Beans

GSO 2786:2024
Gulf Technical Regulation
Cloves, Whole and Ground (Powdered)
