GSO ISO 8586:2024
ISO 8586:2012
Gulf Standard
Current Edition
·
Approved on
25 April 2024
Sensory analysis — General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
GSO ISO 8586:2024 Files
English
28 Pages
Current Edition
Reference Language
30.04 BHD
GSO ISO 8586:2024 Scope
ISO 8586:2012 specifies criteria for the selection and procedures for the training and monitoring of selected assessors and expert sensory assessors. It supplements the information given in ISO 6658.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates

BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates


BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements


GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector
GSO 1991:2025
Gulf Technical Regulation
BANANAS

GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels

GSO 2094:2025
Gulf Technical Regulation
Emmental cheese

GSO 1754-1:2025
Gulf Technical Regulation
Edible Vegetables oils-Part 1
