GSO ISO 7541:2025
ISO 7541:2020
Gulf Standard
Current Edition
·
Approved on
14 October 2025
Spices and condiments — Spectrophotometric determination of the extractable colour in paprika
GSO ISO 7541:2025 Files
English
7 Pages
Current Edition
Reference Language
BHD
31.92
GSO ISO 7541:2025 Scope
This document specifies a test method to determine the extractable colour in paprika by measuring the absorbance of an acetone extract of the sample.
It is applicable to ground paprika in every presentation (sweet, hot, smoked, etc).
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