GSO ISO 15774:2025
ISO 15774:2017
Gulf Standard
Current Edition
·
Approved on
14 October 2025
Animal and vegetable fats and oils — Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
GSO ISO 15774:2025 Files
English
6 Pages
Current Edition
Reference Language
20.09 BHD
GSO ISO 15774:2025 Scope
ISO 15774:2017 describes a method for the determination of trace amounts (micrograms per kilogram) of cadmium in all types of crude or refined edible oils and fats.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO 2106:2025
Gulf Technical Regulation
Infants Formula, Follow on Formula for Older Infants and Product for Young Children and Formulas for Special Medical Purposes
GSO 2787:2025
Gulf Technical Regulation
Ice Coffee
GSO 2725:2025
Gulf Technical Regulation
Marketing Requirements of Food directed to Children
GSO 2332:2025
Gulf Technical Regulation
Cream Analogue