ISO 6638-1:1985
International Standard
Current Edition
·
Approved on
21 November 1985
Fruit and vegetable products — Determination of formic acid content — Part 1: Gravimetric method
ISO 6638-1:1985 Files
English
3 Pages
Current Edition
19.67 BHD
ISO 6638-1:1985 Scope
The method consists in quantitative entraining by steam of the acid present in a test portion and reducing of mercury(II)chloride by the acid to mercury(I)chloride, followed by determing of the acid content from the yield of the mercury(I)chloride.
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