ISO 2917:1999
International Standard
Current Edition
·
Approved on
16 December 1999
Meat and meat products — Measurement of pH — Reference method
ISO 2917:1999 Files
English
6 Pages
Current Edition
20.17 BHD
ISO 2917:1999 Scope
This International Standard specifies the reference method for measuring the pH of all kinds of meat and meat
products, including poultry.
The method is applicable to products which may be homogenized and also to non-destructive measurements on
carcass meat, quarters and muscles.
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