ISO 22005:2007
International Standard
Current Edition
· Approved on 11 July 2007
Traceability in the feed and food chain — General principles and basic requirements for system design and implementation
ISO 22005:2007 Files
English 8 Pages
Current Edition
29.31 BHD
ISO 22005:2007 Scope
ISO 22005:2007 gives the principles and specifies the basic requirements for the design and implementation of a feed and food traceability system. It can be applied by an organization operating at any step in the feed and food chain.
It is intended to be flexible enough to allow feed organizations and food organizations to achieve identified objectives.
The traceability system is a technical tool to assist an organization to conform with its defined objectives, and is applicable when necessary to determine the history or location of a product or its relevant components.
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