ISO 24557:2009
International Standard
Historical
·
Approved on
24 September 2009
Pulses — Determination of moisture content — Air-oven method
ISO 24557:2009 Files
English
8 Pages
Historical
30.77 BHD
ISO 24557:2009 Scope
ISO 24557:2009 specifies a routine reference method for the determination of moisture content of pulses. The procedure is applicable to chickpeas, lentils, peas, and all classes of beans with the exception of soybeans.
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