ISO 10377:2013
International Standard
Current Edition
·
Approved on
16 April 2013
Consumer product safety — Guidelines for suppliers
ISO 10377:2013 Files
English
46 Pages
Current Edition
83.53 BHD
ISO 10377:2013 Scope
ISO 10377:2013 provides practical guidance to suppliers on assessing and managing the safety of consumer products, including effective documentation of risk assessment and risk management to meet applicable requirements.
ISO 10377:2013 describes how to:
- identify, assess, reduce or eliminate hazards;
- manage risks by reducing them to tolerable levels;
- provide consumers with hazard warnings or instructions essential to the safe use or disposal of consumer products.
ISO 10377:2013 is intended to apply to consumer products, but might also be applicable to decisions concerning safety in other product sectors.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates

BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates


BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements


GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published
ISO 3095:2025
International Standard
Railway applications — Acoustics — Measurement of noise emitted by railbound vehicles

ISO 16681:2025
International Standard
Ships and marine technology — Pilot transfer arrangements — Ship hull securing equipment

ISO 10280:2025
International Standard
Steel and iron — Determination of titanium content — Diantipyrylmethane spectrophotometric method

ISO 37009:2025
International Standard
Conflict of interest in organizations — Guidance
