ISO 16128-1:2016
International Standard
Current Edition
·
Approved on
17 February 2016
Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products — Part 1: Definitions for ingredients
ISO 16128-1:2016 Files
English
11 Pages
Current Edition
29.59 BHD
ISO 16128-1:2016 Scope
ISO 16128-1:2016 provides guidelines on definitions for natural and organic cosmetic ingredients.
In addition to natural and organic ingredients, other ingredient categories which may be necessary for natural and organic product development are defined with associated restrictions.
ISO 16128 does not address product communication (e.g. claims and labelling), human safety, environmental safety and socio-economic considerations (e.g. fair trade), and the characteristics of packaging materials or regulatory requirements applicable for cosmetics.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published
GSO 1991:2025
Gulf Technical Regulation
BANANAS
GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
GSO 1754-1:2025
Gulf Technical Regulation
Edible Vegetables oils-Part 1
GSO 2094:2025
Gulf Technical Regulation
Emmental cheese