ISO/IEC 20000-3:2019

International Standard   Current Edition · Approved on 19 August 2019

Information technology — Service management — Part 3: Guidance on scope definition and applicability of ISO/IEC 20000-1

ISO/IEC 20000-3:2019 Files

English 28 Pages
Current Edition
71.97 BHD

ISO/IEC 20000-3:2019 Scope

This document includes guidance on the scope definition and applicability to the requirements specified in ISO/IEC 20000-1.

This document can assist in establishing whether ISO/IEC 20000-1 is applicable to an organization's circumstances. It illustrates how the scope of an SMS can be defined, irrespective of whether the organization has experience of defining the scope of other management systems.

The guidance in this document can assist an organization in planning and preparing for a conformity assessment against ISO/IEC 20000-1.

Annex A contains examples of possible scope statements for an SMS. The examples given use a series of scenarios for organizations ranging from very simple to complex service supply chains.

This document can be used by personnel responsible for planning the implementation of an SMS, as well as assessors and consultants. It supplements the guidance on the application of an SMS given in ISO/IEC 20000-2.

Requirements for bodies providing audit and certification of an SMS can be found in ISO/IEC 20000-6 which recommends the use of this document.

Best Sellers

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013 
Bahraini Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015 
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published

ISO 24490:2025
 
International Standard
Cryogenic vessels — Centrifugal pumps for cryogenic service
ISO 21660-2:2025
 
International Standard
Solid recovered fuels — Determination of moisture content using the oven dry method — Part 2: Determination of total moisture by a simplified method
ISO 29997:2025
 
International Standard
Internships — Quality guidelines for host organizations
GSO 1796:2007
 
Gulf Standard
Methods of test for two pieces aluminum round cans used for canning food (Beverages & stuffs