ISO 19467-2:2021

International Standard   Current Edition · Approved on 02 November 2021

Thermal Performance of windows and doors — Determination of solar heat gain coefficient using solar simulator — Part 2: Centre of glazing

ISO 19467-2:2021 Files

English 32 Pages
Current Edition
71.19 BHD

ISO 19467-2:2021 Scope

This document specifies a method to measure the solar heat gain coefficient for the centre of glazing in fenestration systems (e.g. complete windows, doors or curtain walls with or without shading devices) for normal and off-normal irradiation on the surface.

This document applies to the centre of glazing in fenestration systems which might consist of:

a) various types of glazing (e.g. glass or plastic; single or multiple glazing; with or without low emissivity coatings, and with spaces filled with air or other gases; opaque or transparent glazing);

b) various types of shading devices (e.g. blind, screen, film or any attachment with shading effects);

c) various types of active solar fenestration systems [e.g. building-integrated PV systems (BIPV) or building-integrated solar thermal collectors (BIST)].

This document does not include:

a) shading effects of building elements (e.g. eaves, sleeve wall, etc.);

b) shading effects of fenestration attachments with overhang structures (e.g., awning, etc.) or similar;

c) shading effects of non-glazing elements in fenestration systems (e.g. window frame, etc.);

d) heat transfer caused by air leakage between indoors and outdoors;

e) ventilation of air spaces in double and coupled windows;

f) thermal bridge effects at the joint between the glazing and the rest of the fenestration parts (e.g. window frame, etc.).

Best Sellers

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013 
Bahraini Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015 
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published

ISO/TR 4752:2025
 
International Standard
Biotechnology — Inventory of methods for detection of microbiological contamination in mammalian cell culture
ISO 21043-3:2025
 
International Standard
Forensic sciences — Part 3: Analysis
ISO 19984-2:2025
 
International Standard
Rubber and rubber products — Determination of biobased content — Part 2: Biobased carbon content
ISO/TS 6417:2025
 
International Standard
Microfluidic pumps — Symbols and performance communication