ISO 22003-1:2022

International Standard   Current Edition
Approved on  07 June 2022

Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems

Processes in the food industry
Including food hygiene and food safety
Product and company certification. Conformity assessment
Including laboratory accreditation and audit programmes and auditing

ISO 22003-1:2022 Files

null Pages
Current Edition

ISO 22003-1:2022 Scope

This document specifies the requirements for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other specified FSMS requirements). It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.

Certification of FSMS is a third-party conformity assessment activity (as described in ISO/IEC 17000:2020, 4.3), and bodies performing this activity are third-party conformity assessment bodies.

NOTE 1    In this document, the terms “product” and “service” are used separately (in contrast with the definition of “product” given in ISO/IEC 17000).

NOTE 2    This document can be used as a criteria document for the accreditation or peer assessment of certification bodies which seek to be recognized as being competent to certify that an FSMS complies with ISO 22000 or other sets of specified FSMS requirements. It is also intended to be used as a criteria document by regulatory authorities and industry consortia which engage in direct recognition of certification bodies to certify that an FSMS complies with ISO 22000. Some of its requirements can also be useful to other parties involved in the conformity assessment of such certification bodies, and in the conformity assessment of bodies that undertake to certify the compliance of FSMS with criteria additional to, or other than, those in ISO 22000.

FSMS certification does not attest to the safety or fitness of the products of an organization within the food chain. However, an FSMS requires an organization to meet all applicable food-safety-related statutory and regulatory requirements through its management system.

NOTE 3    Certification of an FSMS according to ISO 22000 is a management system certification, not a product certification.

Other FSMS users can use the concepts and requirements of this document provided that the requirements are adapted as necessary.

Best Sellers

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013 
Bahraini Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-1:2015
GSO 150-1:2013 
Bahraini Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 150-1:2013
 
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates

Recently Published

ISO 15500-13:2023
 
International Standard
Road vehicles — Compressed natural gas (CNG) fuel system components — Part 13: Pressure relief device (PRD)
ISO/TS 11007-2:2023
 
International Standard
Petroleum products and lubricants — Determination of rust-prevention characteristics of lubricating greases — Part 2: Method with water wash-out
ISO 13583-2:2023
 
International Standard
Centrifugally cast steel and alloy products — Part 2: Heat-resistant materials
ISO 7784-1:2023
 
International Standard
Paints and varnishes — Determination of resistance to abrasion — Part 1: Method with abrasive-paper covered wheels and rotating test specimen