ISO 20716:2022
International Standard
Current Edition
·
Approved on
07 September 2022
·
Oolong tea — Definition and basic requirements
ISO 20716:2022 Files
null Pages
Current Edition
ISO 20716:2022 Scope
This document specifies the parts of a named plant that are suitable for making oolong tea for consumption as a beverage and the chemical requirements for oolong tea that are used to indicate that tea from that source has been produced in accordance with good production practices.
It also specifies the packing and marking requirements for oolong tea in containers.
It does not apply to scented/flavoured teas.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published
ISO 9658:2024
International Standard
Steel — Determination of aluminium content — Flame atomic absorption spectrometric method
ISO 23936-4:2024
International Standard
Oil and gas industries including lower carbon energy — Non-metallic materials in contact with media related to oil and gas production — Part 4: Fiber-reinforced composite materials
ISO/IEC 8506:2024
International Standard
Information technology — Automatic identification and data capture technology — AIDC application in industrial construction
ISO 544:2024
International Standard
Welding consumables — Technical delivery conditions for filler materials and fluxes — Type of product, dimensions, tolerances and markings