ISO 17715:2025
International Standard
Current Edition
·
Approved on
15 January 2025
Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement
ISO 17715:2025 Files
English
14 Pages
Current Edition
BHD
45.17
ISO 17715:2025 Scope
This document specifies an amperometric method to determine the content of damaged starch in flour.
It is applicable to all flour samples from the industrial or laboratory milling of wheat (Triticum aestivum L.).
NOTE 1 Wheat can be milled in the laboratory in accordance with the methods described in ISO 27971[9] or in the BIPEA guidance document BY.102.D[10].
NOTE 2 In the absence of validity studies, the results on semi-wholemeal or wholemeal flour, although able to meet the conditions of repeatability given in Clause 9, require careful interpretation.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
BH GSO 9:2023
GSO 9:2022
Bahraini Technical Regulation
Labeling of prepackaged food stuffs
Recently Published
ISO 24223:2026
International Standard
Milk and milk products — Guidance on sample preparation for physical and chemical testing
ISO 9033:2026
International Standard
Aluminium ores — Determination of the moisture content of bulk material
ISO 17516:2026
International Standard
Cosmetics — Microbiology — Microbiological limits
ISO 10328:2026
International Standard
Prosthetics — Structural testing of lower-limb prostheses — Requirements and test methods