ISO 8586:2023
International Standard
Current Edition
·
Approved on
13 April 2023
Sensory analysis — Selection and training of sensory assessors
ISO 8586:2023 Files
English
38 Pages
Current Edition
BHD
86.69
ISO 8586:2023 Scope
This document specifies criteria for the selection of and procedures for the training of trained sensory assessors and expert sensory assessors for food and beverages, as well as home and personal care products.
It is applicable to all industries concerned with the evaluation of products by the sense organs.
This document supplements the information given in ISO 6658.
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