ISO 13493:2021
International Standard
Current Edition
·
Approved on
27 August 2021
Meat and meat products — Determination of chloramphenicol content — Reference method
ISO 13493:2021 Files
English
16 Pages
Current Edition
46.42 BHD
ISO 13493:2021 Scope
This document specifies the liquid chromatographic (LC) method for the determination of chloramphenicol content of muscle tissue of meat, including livestock and poultry.
This document specifies the liquid chromatography tandem mass spectrometry method (LC-MS/MS) for the determination of chloramphenicol content of muscle tissue, casing, liver of meat and meat products, including livestock and poultry.
This document specifies LC-MS/MS as the reference method.
The LC method is suitable for the determination of chloramphenicol content greater than 6,5 mg/kg.
LC-MS/MS is suitable for the determination of chloramphenicol content greater than 0,1 μg/kg.
Test samples which have deteriorated cannot be analysed with this method.
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