ISO 4134:2021
International Standard
Current Edition
·
Approved on
23 July 2021
Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method
ISO 4134:2021 Files
English
15 Pages
Current Edition
46.26 BHD
ISO 4134:2021 Scope
This document specifies the spectrophotometer method and the light absorption microplate reader method for the determination of the free L-(+)-glutamic acid content of meat and meat products.
This document is applicable to meat and meat products, including livestock and poultry products.
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