ISO 6887-3:2017/Amd 1:2020
Amendment to International Standard
Current Edition
·
Approved on
03 March 2020
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products — Amendment 1: Sample preparation for raw marine gastropods
ISO 6887-3:2017/Amd 1:2020 Files
English
1 Pages
Current Edition
8.24 BHD
ISO 6887-3:2017/Amd 1:2020 Scope
Scope is not provided for this standard
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