ISO 24081:2021
International Standard
Current Edition
·
Approved on
22 January 2021
Ground cassava leaves (Isombe) — Specification
ISO 24081:2021 Files
English
5 Pages
Current Edition
20.31 BHD
ISO 24081:2021 Scope
This document specifies requirements and methods of sampling and testing for ground cassava leaves, which are obtained from the processing of fresh cassava leaves (Manihot esculenta Crantz or Manihot glaziovii) intended for human consumption.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates

BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates


BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements


GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published
ISO 1952:2025
International Standard
Coal — Determination of extractable metals in dilute hydrochloric acid

ISO 5834-1:2025
International Standard
Implants for surgery — Ultra-high-molecular-weight polyethylene — Part 1: Powder form

ISO 5834-3:2025
International Standard
Implants for surgery — Ultra-high-molecular-weight polyethylene — Part 3: Accelerated ageing methods after gamma irradiation in air

ISO 15238:2025
International Standard
Coal — Determination of total cadmium
