ISO 24220:2020
International Standard
Current Edition
·
Approved on
21 December 2020
Pao cai (salted fermented vegetables) — Specification and test methods
ISO 24220:2020 Files
English
4 Pages
Current Edition
20.38 BHD
ISO 24220:2020 Scope
This document specifies the categories of pao cai (salted fermented vegetables) and its requirements, including sensory, physical and chemical, safety, labelling, transport and storage. It also describes the corresponding test methods.
This document does not apply to kimchi.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published
ISO 18777-2:2025
International Standard
Transportable liquid oxygen systems for medical use — Part 2: Particular requirements for portable units
ISO/IEC 29110-5-2-1:2025
International Standard
Systems and software engineering — Life cycle profiles for very small entities (VSEs) — Part 5-2-1: Organizational management guidelines
ISO/IEC 18047-6:2025
International Standard
Information technology — Radio frequency identification device conformance test methods — Part 6: Test methods for air interface communications at 860 MHz to 930 MHz
ISO/TS 4452:2025
International Standard
Specification and demonstration of system reliability of single-use drug delivery systems