ISO 24220:2020
International Standard
Current Edition
·
Approved on
21 December 2020
Pao cai (salted fermented vegetables) — Specification and test methods
ISO 24220:2020 Files
English
4 Pages
Current Edition
BHD
21.11
ISO 24220:2020 Scope
This document specifies the categories of pao cai (salted fermented vegetables) and its requirements, including sensory, physical and chemical, safety, labelling, transport and storage. It also describes the corresponding test methods.
This document does not apply to kimchi.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
BH GSO 9:2023
GSO 9:2022
Bahraini Technical Regulation
Labeling of prepackaged food stuffs
Recently Published
ISO 10322:2026
International Standard
Ophthalmic optics — Semi-finished blanks
ISO/TS 17536-2:2026
International Standard
Road vehicles — Aerosol separator performance test for internal combustion engines — Part 2: Laboratory test method
ISO 29821:2026
International Standard
Condition monitoring and diagnostics of machine systems — Ultrasound — General requirements, guidelines, procedures and validation
ISO 14001:2026
International Standard
Environmental management systems — Requirements with guidance for use