ISO 2385:2020
International Standard
Current Edition
·
Approved on
05 October 2020
Packed cork — Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste — Sampling to determine moisture content
ISO 2385:2020 Files
English
2 Pages
Current Edition
20.29 BHD
ISO 2385:2020 Scope
This document specifies a method of sampling for the determination of moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.
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