ISO 5671:2023
International Standard
Current Edition
·
Approved on
16 May 2023
Spices and condiments — Dried chive (Allium schoenoprasum L.), cut and ground — Specification
ISO 5671:2023 Files
English
4 Pages
Current Edition
20.37 BHD
ISO 5671:2023 Scope
This document specifies requirements for dried chive (Allium schoenoprasum L., family Liliaceae) in cut and ground forms.
It is also applicable to dehydrated chive, i.e. artificially dried chive.
Recommendations relating to storage and transport conditions are given in Annex A.
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