ISO 7927-2:2023

International Standard   Current Edition · Approved on 07 June 2023

Spices and condiments — Fennel seed, whole or ground — Part 2: Sweet fennel seed specification (Foeniculum vulgare var. panmorium)

ISO 7927-2:2023 Files

English 6 Pages
Current Edition
20.37 BHD

ISO 7927-2:2023 Scope

This document specifies requirements for sweet fennel seed (Foeniculum vulgare var. panmorium), whole or ground.

Recommendations relating to storage and transport conditions are given in Annex A.

ISO 7927-1 specifies requirements for bitter fennel seed.

NOTE       Although, botanically speaking, the product is a “fruit”, the term “seed” is in common commercial use.

Best Sellers

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013 
Bahraini Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015 
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published

ISO 1952:2025
 
International Standard
Coal — Determination of extractable metals in dilute hydrochloric acid
ISO 5834-1:2025
 
International Standard
Implants for surgery — Ultra-high-molecular-weight polyethylene — Part 1: Powder form
ISO 5834-3:2025
 
International Standard
Implants for surgery — Ultra-high-molecular-weight polyethylene — Part 3: Accelerated ageing methods after gamma irradiation in air
ISO 15238:2025
 
International Standard
Coal — Determination of total cadmium