ISO 1442:2023
International Standard
Current Edition
·
Approved on
28 August 2023
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Meat and meat products — Determination of moisture content — Reference method
ISO 1442:2023 Files
null Pages
Current Edition
ISO 1442:2023 Scope
This document specifies two reference methods for the determination of the moisture content of meat and meat products: a direct drying method and a distillation method.
The direct drying method is applicable to meat and meat products with low volatile substances in addition to moisture.
The distillation method is applicable to meat and meat products with high volatile substances in addition to moisture.
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