ISO 1442:2023
International Standard
Current Edition
·
Approved on
28 August 2023
Meat and meat products — Determination of moisture content — Reference method
ISO 1442:2023 Files
English
8 Pages
Current Edition
26.52 BHD
ISO 1442:2023 Scope
This document specifies two reference methods for the determination of the moisture content of meat and meat products: a direct drying method and a distillation method.
The direct drying method is applicable to meat and meat products with low volatile substances in addition to moisture.
The distillation method is applicable to meat and meat products with high volatile substances in addition to moisture.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published
ISO 7944:2024
International Standard
Optics and photonics — Reference wavelengths
ISO 21498-2:2024
International Standard
Electrically propelled road vehicles — Electrical specifications and tests for voltage class B systems and components — Part 2: Electrical tests for components
ISO 23551-1:2024
International Standard
Safety and control devices for gas burners and gas-burning appliances — Particular requirements — Part 1: Automatic and semi-automatic shut-off valves
ISO 13695:2024
International Standard
Optics and photonics — Lasers and laser-related equipment — Test methods for the spectral characteristics of lasers