ISO 1442:2023
International Standard
Current Edition
·
Approved on
28 August 2023
Meat and meat products — Determination of moisture content — Reference method
ISO 1442:2023 Files
English
8 Pages
Current Edition
BHD
31.93
ISO 1442:2023 Scope
This document specifies two reference methods for the determination of the moisture content of meat and meat products: a direct drying method and a distillation method.
The direct drying method is applicable to meat and meat products with low volatile substances in addition to moisture.
The distillation method is applicable to meat and meat products with high volatile substances in addition to moisture.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
BH GSO 9:2023
GSO 9:2022
Bahraini Technical Regulation
Labeling of prepackaged food stuffs
Recently Published
ISO 17934:2026
International Standard
Condition monitoring and diagnostics of machines — Reciprocating compressors
ISO 10451:2026
International Standard
Dentistry — Contents of a technical file for dental implant systems
ISO 179-1:2026
International Standard
Plastics — Determination of Charpy impact properties — Part 1: Non-instrumented impact test
ISO 19177-1:2026
International Standard
Geographic information — Geospatial application programming interface (API) for tiles — Part 1: Core