ISO 8355:2023
International Standard
Current Edition
·
Approved on
15 June 2023
Starch acetates — Specifications and test methods
ISO 8355:2023 Files
English
7 Pages
Current Edition
27.0 BHD
ISO 8355:2023 Scope
This document specifies the physical, chemical and microbiological requirements for, and test methods of, starch acetates.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published
ISO/IEC 23090-31:2025
International Standard
Information technology — Coded representation of immersive media — Part 31: Haptics coding
ISO/CIE 8995-1:2025
International Standard
Light and lighting — Lighting of work places — Part 1: Indoor
ISO 6579-4:2025
International Standard
Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR)
ISO 9466:2025
International Standard
Railway applications — Coating of passenger rail vehicles