ISO 16140-2:2016/Amd 1:2024

Amendment to International Standard   Current Edition · Approved on 03 September 2024

Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method — Amendment 1: Revision of qualitative method comparison study data evaluation, relative level of detection calculations in the interlaboratory study, calculation and interpretation of the relative trueness study, and inclusion of a commercial sterility testing protocol for specific products

ISO 16140-2:2016/Amd 1:2024 Files

English 26 Pages
Current Edition
60.4 BHD

ISO 16140-2:2016/Amd 1:2024 Scope

  Scope is not provided for this standard

Best Sellers

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013 
Bahraini Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015 
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published

ISO/TR 4752:2025
 
International Standard
Biotechnology — Inventory of methods for detection of microbiological contamination in mammalian cell culture
ISO 21043-3:2025
 
International Standard
Forensic sciences — Part 3: Analysis
ISO 19984-2:2025
 
International Standard
Rubber and rubber products — Determination of biobased content — Part 2: Biobased carbon content
ISO/TS 6417:2025
 
International Standard
Microfluidic pumps — Symbols and performance communication