ISO 16140-2:2016/Amd 1:2024

Amendment to International Standard   Current Edition · Approved on 03 September 2024

Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method — Amendment 1: Revision of qualitative method comparison study data evaluation, relative level of detection calculations in the interlaboratory study, calculation and interpretation of the relative trueness study, and inclusion of a commercial sterility testing protocol for specific products

ISO 16140-2:2016/Amd 1:2024 Files

English 26 Pages
Current Edition
BHD 61.29

ISO 16140-2:2016/Amd 1:2024 Scope

  Scope is not provided for this standard

Best Sellers

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013 
Bahraini Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
GSO 9:2022
 
Gulf Technical Regulation
Labeling of prepackaged food stuffs
BH GSO 9:2023
GSO 9:2022 
Bahraini Technical Regulation
Labeling of prepackaged food stuffs

Recently Published

ISO 21366:2026
 
International Standard
Traditional Chinese medicine — General requirements for smokeless moxibustion devices
ISO 20525:2026
 
International Standard
Tourism and related services — Semantics applied to tourism destinations
ISO 21028-1:2026
 
International Standard
Cryogenic vessels — Toughness requirements for materials at cryogenic temperature — Part 1: Temperatures below ‒80 °C
ISO 25245:2026
 
International Standard
Peel strength of metallic coatings on plastics — Designation and test method under controlled temperatures