ISO 712-2:2024
International Standard
Current Edition
·
Approved on
06 September 2024
Cereals and cereal products — Determination of moisture content — Part 2: Automatic drying oven method
ISO 712-2:2024 Files
English
8 Pages
Current Edition
30.16 BHD
ISO 712-2:2024 Scope
This document specifies an automatic method for the reference method (see ISO 712-1) for the determination of moisture content of cereals and cereal products using an automatic drying oven.
This document is applicable to wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina and flour.
The method does not apply to maize and pulses.
NOTE For moisture content determination in maize, see ISO 6540, and for pulses, see ISO 24557.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published
ISO 24490:2025
International Standard
Cryogenic vessels — Centrifugal pumps for cryogenic service
ISO 21660-2:2025
International Standard
Solid recovered fuels — Determination of moisture content using the oven dry method — Part 2: Determination of total moisture by a simplified method
ISO 29997:2025
International Standard
Internships — Quality guidelines for host organizations
GSO 230:2005
Gulf Standard
MOTOR VEHICLES —
BRAKE FLUID – SIMULATED SERVICE
PERFORMANCE TEST