ISO 712-2:2024
International Standard
Current Edition
·
Approved on
06 September 2024
Cereals and cereal products — Determination of moisture content — Part 2: Automatic drying oven method
ISO 712-2:2024 Files
English
8 Pages
Current Edition
BHD
31.2
ISO 712-2:2024 Scope
This document specifies an automatic method for the reference method (see ISO 712-1) for the determination of moisture content of cereals and cereal products using an automatic drying oven.
This document is applicable to wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina and flour.
The method does not apply to maize and pulses.
NOTE For moisture content determination in maize, see ISO 6540, and for pulses, see ISO 24557.
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