ISO 22002-100:2025
International Standard
Current Edition
·
Approved on
29 July 2025
Prerequisite programmes on food safety — Part 100: Requirements for the food, feed and packaging supply chain
ISO 22002-100:2025 Files
English
22 Pages
Current Edition
BHD
62.37
ISO 22002-100:2025 Scope
This document specifies the common requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) throughout the food, feed and packaging supply chain to assist in controlling food safety hazards with a food safety management system (FSMS).
This document is applicable to all organizations, regardless of size or complexity, that are involved in activities across the food, feed and packaging supply chain and that wish to implement PRPs (see Figure 1).
Exclusions to requirements can be supported by a sufficient justification that ensures that the exclusion does not adversely impact food safety.
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