ISO 22002-5:2025
International Standard
Current Edition
·
Approved on
29 July 2025
Prerequisite programmes on food safety — Part 5: Transport and storage
ISO 22002-5:2025 Files
English
8 Pages
Current Edition
30.7 BHD
ISO 22002-5:2025 Scope
This document specifies, in conjunction with ISO 22002-100, requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to control food safety hazards in transport and storage in the food chain, including cross-docking and transshipment activities.
This document is applicable to all organizations, regardless of size or complexity.
This document does not apply to live animals except when intended for direct consumption (e.g. molluscs, crustaceans and live fish).
This document does not apply to other parts of the food supply chain or in isolation.
Exclusions to requirements can be supported by a sufficient justification that ensures that the exclusion does not adversely impact food safety.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published
ISO 6683:2025
International Standard
Earth-moving machinery — Seat-belt assemblies and seat-belt anchorages — Performance requirements and tests
ISO 6578:2025
International Standard
Refrigerated hydrocarbon liquids — Static measurement — Calculation procedure
ISO 16321-4:2025
International Standard
Eye and face protection — Part 4: Protection against biological hazards
ISO 3377-2:2025
International Standard
Leather — Physical and mechanical tests — Part 2: Determination of double edge tear load