ISO 4626:2023
International Standard
Current Edition
·
Approved on
31 July 2023
Volatile organic liquids — Determination of boiling range of organic solvents used as raw materials
ISO 4626:2023 Files
English
21 Pages
Current Edition
62.49 BHD
ISO 4626:2023 Scope
This document specifies a method for determining the boiling range of liquids that boil between 30 °C and 300 °C at normal pressure, and that are chemically stable and do not corrode the apparatus during the distillation.
The method is applicable to organic liquids such as hydrocarbons, esters, alcohols, ketones, ethers and similar products.
NOTE 1 The method differs from that described in ISO 918 with respect to the volume of the distillation flask, the type of cooler and the distillation receiver.
NOTE 2 The method differs from that specified in ISO 3405 with respect to the volume of the distillation flask and the diameter of the hole in the flask support.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates

BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates


BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements


GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published
ISO 1952:2025
International Standard
Coal — Determination of extractable metals in dilute hydrochloric acid

ISO 5834-1:2025
International Standard
Implants for surgery — Ultra-high-molecular-weight polyethylene — Part 1: Powder form

ISO 5834-3:2025
International Standard
Implants for surgery — Ultra-high-molecular-weight polyethylene — Part 3: Accelerated ageing methods after gamma irradiation in air

ISO 15238:2025
International Standard
Coal — Determination of total cadmium
