ISO 22935-2:2023
International Standard
Current Edition
·
Approved on
12 April 2023
Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation
ISO 22935-2:2023 Files
English
23 Pages
Current Edition
BHD
61.39
ISO 22935-2:2023 Scope
This document specifies recommended methods for the sensory evaluation of specific milk and milk products. It specifies criteria for the sampling and preparation of samples and the assessment of the samples.
This document is suitable for application in conjunction with the sensory methodologies outlined in ISO 22935-1 | IDF 99-1 and other ISO or IDF sensory methodologies for specific situations and products.
Annex A provides international tables of common attributes, including terms in the official ISO languages English and French as well as equivalent terms in German and Spanish.
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