ISO 22935-3:2023
International Standard
Current Edition
·
Approved on
12 April 2023
Milk and milk products — Sensory analysis — Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring
ISO 22935-3:2023 Files
English
7 Pages
Current Edition
BHD
30.27
ISO 22935-3:2023 Scope
This document specifies a general method for evaluation of compliance with product specifications for sensory properties based on sensory scoring and the use of a common nomenclature of terms.
The method is especially applicable in process and quality control performed regularly on a larger number of samples and/or with some time pressure and/or with a limited number of expert assessors available.
The results from the method can be part of product classification systems for domestic and international trade. This document does not apply to classification systems.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
BH GSO 9:2023
GSO 9:2022
Bahraini Technical Regulation
Labeling of prepackaged food stuffs
Recently Published
ISO 24223:2026
International Standard
Milk and milk products — Guidance on sample preparation for physical and chemical testing
ISO 9033:2026
International Standard
Aluminium ores — Determination of the moisture content of bulk material
ISO 17516:2026
International Standard
Cosmetics — Microbiology — Microbiological limits
ISO 10328:2026
International Standard
Prosthetics — Structural testing of lower-limb prostheses — Requirements and test methods