ISO/TS 16465:2024
International Standard
Current Edition
·
Approved on
31 January 2024
Animal and vegetable fats and oils — Determination of phthalates in vegetable oils
ISO/TS 16465:2024 Files
English
25 Pages
Current Edition
61.93 BHD
ISO/TS 16465:2024 Scope
This document specifies two methods for the quantitative determination of phthalates in vegetable oils by gas chromatography-mass spectrometry (GC-MS):
— Part A for the determination of di-2-ethylhexyl phthalate (DEHP).
— Part B for the determination of eight phthalates: dimethyl phthalate (DMP), diethyl phthalate (DEP), di-isobutyl phthalate (DIBP), dibutyl phthalate (DBP), benzylbutyl phthalate (BBP), di-2-ethylhexyl phthalate (DEHP), di-isononyl phthalate (DINP), di-isodecyl phthalate (DIDP).
Both methods are applicable for all vegetable oils, including crude, refined and virgin.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published
ISO 20589:2025
International Standard
Glass in building — Determination of the emissivity
ISO 11265:2025
International Standard
Environmental solid matrices — Determination of the specific electrical conductivity
ISO 11465:2025
International Standard
Sludge and solid environmental matrices — Determination of dry residue or water content and calculation of the dry matter fraction on a mass basis
ISO 9350:2025
International Standard
Corrosion of metals and alloys — Testing method of corrosion resistance for hafnium at high temperature and pressure