ISO 15914-2:2024
International Standard
Current Edition
·
Approved on
24 May 2024
Animal feeding stuffs — Enzymatic determination of total starch content — Part 2: Method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion
ISO 15914-2:2024 Files
English
10 Pages
Current Edition
BHD
32.14
ISO 15914-2:2024 Scope
This document specifies an enzymatic method for determining starch in animal feeding stuffs containing starchy ingredients (cereals, tubers, etc.). The method is also applicable to beans and to the animal digestive contents because it involves the hexokinase system for the final glucose determination.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
BH GSO 9:2023
GSO 9:2022
Bahraini Technical Regulation
Labeling of prepackaged food stuffs
Recently Published
ISO 8932-2:2026
International Standard
Meteorology — Radiosonde — Part 2: Laboratory test method for errors in radiosonde humidity sensor calibration
ISO 4967:2026
International Standard
Steel — Determination of the non-metallic inclusion content — Micrographic method
ISO/IEC/IEEE 23612:2026
International Standard
Software and systems engineering — Incident management
ISO 1938-1:2026
International Standard
Geometrical product specifications (GPS) — Dimensional measuring equipment — Part 1: Plain limit gauges of linear size