ISO 29822-2:2026
International Standard
Current Edition
·
Approved on
19 March 2026
Vegetable fats and oils — Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols — Part 2: Isolation by solid phase extraction (SPE)
ISO 29822-2:2026 Files
English
10 Pages
Current Edition
BHD
31.11
ISO 29822-2:2026 Scope
This document specifies the determination of the absolute value of diacylglycerols as well as the degree of isomerization of diacylglycerols in vegetable fats and oils. 1,2-diacylglycerols are transformed to the more stable 1,3-isomers during storage or due to acidic catalysed reaction.
NOTE Results obtained using this document have not been compared with results obtained using ISO 29822.
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