ISO 1003:2025
International Standard
Current Edition
· Approved on 16 April 2025
Spices and condiments — Whole/pieces and ground dried ginger (Zingiber officinale Roscoe) — Specification
ISO 1003:2025 Files
English 9 Pages
Current Edition
30.4 BHD
ISO 1003:2025 Scope
This document specifies requirements for dried ginger (Zingiber officinale Roscoe) in whole/pieces and ground forms.
Annex A specifies a method for the determination of calcium.
Recommendations for storage and transport conditions are given in Annex B.
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