ISO 5537:2023
International Standard
Current Edition
·
Approved on
17 July 2023
Dried milk and dried milk products — Determination of moisture content (reference method)
ISO 5537:2023 Files
English
9 Pages
Current Edition
BHD
30.52
ISO 5537:2023 Scope
This document specifies a method for the determination of the moisture content of all types of dried milk and dried milk products.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
BH GSO 9:2023
GSO 9:2022
Bahraini Technical Regulation
Labeling of prepackaged food stuffs
Recently Published
ISO 18615-1:2026
International Standard
Traditional Chinese medicine — Electric radial pulse tonometric devices — Part 1: General requirements
ISO 21388-1:2026
International Standard
Acoustics — Hearing aid fitting management (HAFM) — Part 1: General process
ISO 20915:2026
International Standard
Life cycle inventory calculation methodology for steel products
ISO 11607-3:2026
International Standard
Packaging for terminally sterilized medical devices — Part 3: Requirements for process development for forming, sealing and assembly