ISO 5537:2023
International Standard
Current Edition
·
Approved on
17 July 2023
Dried milk and dried milk products — Determination of moisture content (reference method)
ISO 5537:2023 Files
English
9 Pages
Current Edition
BHD
32.74
ISO 5537:2023 Scope
This document specifies a method for the determination of the moisture content of all types of dried milk and dried milk products.
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