ISO 5537:2023

International Standard   Current Edition
· Approved on 17 July 2023 ·

Dried milk and dried milk products — Determination of moisture content (reference method)

Milk and processed milk products
Including dried milk, condensed milk and evaporated milk

ISO 5537:2023 Files

English 9 Pages
Current Edition
27.87 BHD

ISO 5537:2023 Scope

This document specifies a method for the determination of the moisture content of all types of dried milk and dried milk products.

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