ISO 22662:2024
International Standard
Current Edition
·
Approved on
07 March 2024
Milk and milk products — Determination of lactose content by high-performance liquid chromatography (reference method)
ISO 22662:2024 Files
English
10 Pages
Current Edition
30.36 BHD
ISO 22662:2024 Scope
This document specifies a reference method for the determination of lactose content of raw milk, heat-treated milks, dried milk, dairy permeate, dairy permeate powder, and raw and pasteurized cream.
The method does not apply to fermented milks and milks to which oligosaccharides have been added, nor to low-lactose or lactose-free milks.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published
ISO/IEC TR 21221:2025
International Standard
Information technology — Artificial intelligence — Beneficial AI systems
ISO 7730:2025
International Standard
Ergonomics of the thermal environment — Analytical determination and interpretation of thermal comfort using calculation of the PMV and PPD indices and local thermal comfort criteria
ISO 8000-220:2025
International Standard
Data quality — Part 220: Sensor data: Quality measurement
ISO 22412:2025
International Standard
Particle size analysis — Dynamic light scattering (DLS)