ISO 17645:2025
International Standard
Current Edition
·
Approved on
19 June 2025
Dry-cured ham — Specification
ISO 17645:2025 Files
English
7 Pages
Current Edition
BHD
30.7
ISO 17645:2025 Scope
This document specifies the production and hygiene requirements for dry-cured ham and establishes a system of analytical methods to ensure the quality of dry-cured ham. This document also specifies the requirements for transport, storage, packaging and labelling.
This document is applicable to both dry-cured ham and non-ready-to-eat dry-cured ham. This document is also applicable to dry-cured ham production.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published
ISO 18990:2025
International Standard
Measurement of radioactivity in urine-238Pu, 239Pu and 240Pu — Test method using alpha spectrometry or ICP-MS
ISO 11929-3:2025
International Standard
Determination of the characteristic limits (decision threshold, detection limit and limits of the coverage interval) for measurements of ionizing radiation — Fundamentals and application — Part 3: Applications to unfolding methods
ISO 11929-2:2025
International Standard
Determination of the characteristic limits (decision threshold, detection limit and limits of the coverage interval) for measurements of ionizing radiation — Fundamentals and application — Part 2: Advanced applications
ISO 18243:2025
International Standard
Electrically propelled mopeds and motorcycles — Test specifications and safety requirements for lithium-ion battery systems