ISO 17645:2025
International Standard
Current Edition
·
Approved on
19 June 2025
Dry-cured ham — Specification
ISO 17645:2025 Files
English
7 Pages
Current Edition
BHD
32.67
ISO 17645:2025 Scope
This document specifies the production and hygiene requirements for dry-cured ham and establishes a system of analytical methods to ensure the quality of dry-cured ham. This document also specifies the requirements for transport, storage, packaging and labelling.
This document is applicable to both dry-cured ham and non-ready-to-eat dry-cured ham. This document is also applicable to dry-cured ham production.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published
ISO 23499:2026
International Standard
Coal — Determination of bulk density of coal as it is handled in industrial practices
ISO 21809-4:2026
International Standard
Oil and gas industries including lower carbon energy — External coatings for buried or submerged pipelines used in pipeline transportation systems — Part 4: Polyethylene coatings (2-layer PE)
ISO 21370:2026
International Standard
Traditional Chinese medicine — Dendrobium officinale stem
ISO 24975:2026
International Standard
Furniture — Beds and mattresses — Methods of measurement and recommended tolerances