ISO/TS 27265:2026
International Standard
Current Edition
·
Approved on
14 May 2026
Heat-processed milk and dried milk products — Enumeration of thermoresistant spores of thermophilic bacteria
ISO/TS 27265:2026 Files
English
10 Pages
Current Edition
BHD
30.54
ISO/TS 27265:2026 Scope
This document specifies methods for the enumeration of thermoresistant spores of thermophilic bacteria in heat-processed milk and dried milk products by using a colony-count technique at 55 °C after heating the sample at 106 °C or 100 °C.
The applicability of this document is limited to heat-processed milk including pasteurized, ultra-high temperature (UHT) processed and sterilized milk; as well as dried whole milk, skim milk, buttermilk and whey products.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
BH GSO 9:2023
GSO 9:2022
Bahraini Technical Regulation
Labeling of prepackaged food stuffs
Recently Published
ISO 20816-3:2026
International Standard
Mechanical vibration — Measurement and evaluation of machine vibration — Part 3: Industrial machines with operating speeds between 120 r/min and 30 000 r/min
ISO 20816-1:2026
International Standard
Mechanical vibration — Measurement and evaluation of machine vibration — Part 1: General guidelines
ISO 23375:2026
International Standard
Intelligent transport systems — Collision evasive lateral manoeuvre systems (CELM) — Requirements and test procedures
ISO 18722-2:2026
International Standard
Tobacco heating systems — Determination of aerosol collected mass and nicotine in the aerosol with a puffing regime according to the ISO 5501 series — Part 2: Aerosol heated tobacco products (aHTPs)