ISO 17646:2025

International Standard   Current Edition · Approved on 08 May 2025

Rapid detection of moisture content in fresh meat — Low-field nuclear magnetic resonance (LF-NMR) method

ISO 17646:2025 Files

English 20 Pages
Current Edition
BHD 65.23

ISO 17646:2025 Scope

This document specifies requirements for rapid determination of moisture of fresh meat based on low-field nuclear magnetic resonance (LF-NMR) technology.

This document is applicable to the rapid detection of moisture in fresh meat.

Best Sellers

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013 
Bahraini Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
GSO 9:2022
 
Gulf Technical Regulation
Labeling of prepackaged food stuffs
BH GSO 9:2023
GSO 9:2022 
Bahraini Technical Regulation
Labeling of prepackaged food stuffs

Recently Published

ISO 14505-1:2026
 
International Standard
Ergonomics of the thermal environment — Evaluation of thermal environments in vehicles — Part 1: Principles and methods for assessment of thermal stress
ISO 11228-3:2026
 
International Standard
Ergonomics — Manual handling — Part 3: Repetitive movements and exertions of the upper limbs
ISO 12236:2026
 
International Standard
Geosynthetics — Static puncture test (CBR test)
ISO 12179:2026
 
International Standard
Geometrical product specifications (GPS) — Surface texture: Profile — Calibration of contact (stylus) instruments