ISO/TS 17996:2023
International Standard
Current Edition
·
Approved on
06 February 2023
Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate
ISO/TS 17996:2023 Files
English
18 Pages
Current Edition
BHD
47.71
ISO/TS 17996:2023 Scope
This document specifies a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi-hard cheeses.
The method provides standard conditions for sampling and testing, for data representation and general principles of calculation.
NOTE Sampling can be difficult with some cheese varieties, e.g. caused by shortness, brittleness, stickiness and soft consistency. In these cases, reliable results cannot be achieved.
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