ISO/TS 17996:2023

International Standard   Current Edition · Approved on 06 February 2023

Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate

ISO/TS 17996:2023 Files

English 18 Pages
Current Edition
46.39 BHD

ISO/TS 17996:2023 Scope

This document specifies a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi-hard cheeses.

The method provides standard conditions for sampling and testing, for data representation and general principles of calculation.

NOTE       Sampling can be difficult with some cheese varieties, e.g. caused by shortness, brittleness, stickiness and soft consistency. In these cases, reliable results cannot be achieved.

Best Sellers

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013 
Bahraini Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015 
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published

ISO 3095:2025
 
International Standard
Railway applications — Acoustics — Measurement of noise emitted by railbound vehicles
ISO 16681:2025
 
International Standard
Ships and marine technology — Pilot transfer arrangements — Ship hull securing equipment
ISO 10280:2025
 
International Standard
Steel and iron — Determination of titanium content — Diantipyrylmethane spectrophotometric method
ISO 37009:2025
 
International Standard
Conflict of interest in organizations — Guidance