ISO 712-1:2024
International Standard
Current Edition
·
Approved on
17 September 2024
Cereals and cereal products — Determination of moisture content — Part 1: Reference method
ISO 712-1:2024 Files
English
16 Pages
Current Edition
BHD
45.9
ISO 712-1:2024 Scope
This document specifies a routine reference method for the determination of the moisture content of cereals and cereal products.
This document applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.
The method is not applicable to maize and pulses.
NOTE For moisture content determination in maize, see ISO 6540[5]; and for pulses, see ISO 24557[7].
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
BH GSO 9:2023
GSO 9:2022
Bahraini Technical Regulation
Labeling of prepackaged food stuffs
Recently Published
ISO/TS 23867:2026
International Standard
Ultrasonic testing of hardmetals
ISO/TR 6049:2026
International Standard
Hydraulic fluid power — Procedures used to certify the standard reference material SRM 2806d used in ISO 11171
ISO/IEC 19566-10:2026
International Standard
Information technology — JPEG systems — Part 10: Reference software
ISO 14068:2026
International Standard
Climate change management — Carbon neutrality