ISO 12492:2025

International Standard   Current Edition · Approved on 06 June 2025

Rubber, raw — Determination of water content by Karl Fischer method

ISO 12492:2025 Files

English 13 Pages
Current Edition
46.34 BHD

ISO 12492:2025 Scope

This document specifies two test methods for the determination of water content of raw rubber and compounded rubber using a coulometric Karl Fischer titration method:

     method A uses an evaporator of heating tube type oven;

     method B uses an evaporator of vial type oven.

It applies to the water content range between 0,01 % and 1 %.

In case of dispute, method B is the preferred method.

Best Sellers

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013 
Bahraini Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015 
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published

ISO 6683:2025
 
International Standard
Earth-moving machinery — Seat-belt assemblies and seat-belt anchorages — Performance requirements and tests
ISO 6578:2025
 
International Standard
Refrigerated hydrocarbon liquids — Static measurement — Calculation procedure
ISO 16321-4:2025
 
International Standard
Eye and face protection — Part 4: Protection against biological hazards
ISO 3377-2:2025
 
International Standard
Leather — Physical and mechanical tests — Part 2: Determination of double edge tear load