ISO 6900:2025
International Standard
Current Edition
·
Approved on
21 January 2025
Dried red jujubes — Specification and test methods
ISO 6900:2025 Files
English
13 Pages
Current Edition
45.03 BHD
ISO 6900:2025 Scope
This document specifies requirements and test methods for dried red jujubes.
It is applicable to dried red jujubes (Ziziphus jujuba Mill.).
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates

BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates


BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements


GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published
ISO 21013-2:2025
International Standard
Cryogenic vessels — Pressure-relief accessories for cryogenic service — Part 2: Non-reclosable pressure-relief devices

ISO 19223-2:2025
International Standard
Lung ventilators and related equipment — Vocabulary and semantics — Part 2: High frequency and jet ventilation

ISO/IEC TR 23951:2025
International Standard
Information technology — Cloud computing — Best practices for using the cloud service level agreement (SLA) metric model


ISO/IEC 14496-32:2025
International Standard
Information technology — Coding of audio-visual objects — Part 32: File format reference software and conformance

